Prep Time: 15 min
Cook Time: 30 min
Yield: 24
Ingredients
4 1/2 cups All-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 cups unsalted butter, melted
2 cups packed brown sugar ( CH Golden Brown)
1 cup white sugar
2 tbsp vanilla extract
2 eggs
2 egg yolks
2 cups chocolate chips ( 11.5 oz Ghirardelli Milk Chocolate)
Procedure
1. Sift together flour, salt, and baking soda. Set aside.
2. Cream together melted butter, brown sugar, and white sugar until well blended. Beat in vanilla, egg, and egg yolk until creamy. Mix in sifted dry ingredients until just blended. Stir in the chocolate chips by hand with a wooden spoon. Refrigerate dough at least one hour.
3. Preheat oven to 325 F. Grease cookie sheets.
4. Using a 1/4 cup measuring cup, press cookie dough into measuring cup and then drop on cookie sheet. Cookes should be about 3 inches apart.
5. Bake for 15 to 17 minutes in the preheated oven, or until edges are lightly toasted. Cool on baking sheets around 10 minutes before moving to wire rack to cool completely.
Original recipe from AllRecipies.com. Doubled original recipe except for chocolate chips and added 1/2 cup extra flour
4 comments:
You know I love them when you make them, let's see if I love them when I make them...Thanks!
Great looking cookies! I need to make some soon!
These look GREAT! I have been on a long quest over the past couple of years for the best chocolate chip cookie. I am going to have to try these out and let you know how they turn out!
I did it, They came out great! Thank you so much for thinking of us. It made my night! I just love your family
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