Thursday, January 10, 2008

Speedy Chicken Stir-Fry

I received this wonderful recipe in the Kraft food & family magazine (Fall 2007). It's really easy to make and tastes great. The roasted peanuts really add the final touch, so make sure that you don't skip those.

Yield: 4 servings
Preparation Time: 10 min
Cooking Time: 25 min

8 oz Angel hair pasta (capellini), uncooked
2 cups broccoli florets
1 lb boneless skinless chicken breasts, cut into thin strips
1/2 cup Kraft Asian Toasted Sesame Dressing
2 tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp crushed red pepper
1/3 cup chopped Planters Dry Roasted Peanuts

1. Spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes
or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red
pepper; cook 1 minute, stirring occasionally.
2. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta
cooking time.
3. Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into serving
bowls; sprinkle with the peanuts.
***Substitute whatever vegetables you have on hand, such as snow peas, sliced bell peppers, sliced
carrots or chopped red onions, instead of the broccoli.
*** Original recipe from Kraft Food & Family magazine Fall 2007 ( )

1 comment:

Corree said...

I tried this for dinner last night!! Yummy!! A new family favorite at our house. Thanks!!