Oven Baked Red Potato Fries

Original recipe from Belly Bootcamp

Prep Time: 15 min
Cook Time: 30 min
Servings: 4-6

Ingredients:

• 2 lb red skin potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp basil
• 1 tsp salt
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/4 tsp black pepper

Directions:

1. Preheat oven to 460 F and line baking sheet with foil
2. Slice clean potatoes into wedges, 1/4 to 1/2 inch thick
3. Combine oil and spices into bowl
4. Toss potato wedges into oil and coat evenly
5. Bake 25 min, flipping halfway