Monday, June 14, 2021

Oven Baked Red Potato Fries

Original recipe from Belly Bootcamp

Prep Time: 15 min
Cook Time: 30 min
Servings: 4-6

Ingredients:

  • 2 lb red skin potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp salt
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/4 tsp black pepper

Directions:
  1. Preheat oven to 460 F and line baking sheet with foil
  2. Slice clean potatoes into wedges, 1/4 to 1/2 inch thick
  3. Combine oil and spices into bowl
  4. Toss potato wedges into oil and coat evenly
  5. Bake 25 min, flipping halfway