Cream Cheese Frosting

 Ingredients:

• 1/4 cup butter, softened
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 1/2 cups powdered sugar

Directions:

1. In a large mixing bowl, add butter, cream cheese, vanilla extract, and salt. Use an electric mixer to beat for 20-30 seconds until combined.
2. Slowly add powdered sugar and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy.