Never-fail Pie Crust

 Ingredients:

• 4 cups flour
• 2 tsp salt
• 1 tbsp sugar
• 1 3/4 cup shortening
• 1 egg, well beaten
• 1 tbsp vinegar
• 1/2 cup cold water

Directions:

1. Sift dry ingredients together.
2. Cut in the shortening until it resembles course cornmeal.
3. Add liquid all at once.
4. Stir with a fork until formed into a ball.
5. Roll out on floured surface using floured rolling pin.
6. Makes 4 pie crusts for 9-inch pies