Friday, June 27, 2008

Grilled Pineapple Teriyaki Chicken Sandwich

This recipe is easy and delicious. I love the flavor of pineapple with the teriyaki. I'm sure this would be good with other cheeses, or other toppings. I like to filet the chicken breasts before marinating them, but you could also pound them flat. Anything to get the chicken a more even thickness. I've used the La Choy teriyaki sacue and it seems to be pretty good. Let me know what you think. Enjoy!

Thank you Cheri and Braden for teaching me how to grill the pineapple.

boneless, skinless chicken breasts
teriyaki sauce
pineapple slices
brown sugar
hamburger buns
swiss cheese

1. Marinate chicken breasts in teriyaki sauce.

2. Toss pineapple slices with brown sugar and let rest a few minutes.

3. Cook (medium heat) chicken and pineapple slices on heated grill until done.

4. Serve grilled chicken on hamburger buns topped with swiss cheese and pineapple slices.


Hans & Laurel said...

This looks so good. I'm going to have to try it sometime. I love grilled pineapple. I'm also in need of a few more dinner ideas.

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Lisa said...

Just found your blog and this looks delicious!