French Dip Sandwiches with Au Jus

I got this recipe from my good friend Marcie. She made this wonderful meal for our family after our sweet Katie was born. It tasted so good that I just had to get the recipe from her. This sandwich has such a good taste to it, especially when you dip it in the au jus. Thanks Marcie for sharing.



Cooking Time: 8 hours
Prep Time: 20 min

Ingredients
3 1/2 to 4 1/2 lb rump roast
1 can Campbells French Onion Soup
1 can Campbells Beef Broth
1 can Beer ( or substitute with another can of beef broth)

Baguette
Provolone or swiss cheese

Procedure
Put all ingredients in crock pot and cook on high for 4 hours. Take roast out of crock pot and remove the fat. Put roast back in crock pot and cook on low for 4 hours. Shred the meat and keep warm in the crock pot.

Slice the baguette lenght wise. Butter each side and top with provolone or swiss cheese. Broil in oven until lightly toasted. Top with shredded meat and serve with a small cup of the au jus for dipping.