Naan Bread

Original recipe from Henrys HowTos

Prep Time: 15 min
Cook Time: 30 min
Servings: 5-6

Ingredients:

• 2 tsp dry yeast
• 1 tsp white sugar
• 1 tbsp greek yogurt
• 1 cup warm water
• 3 cups plain flour, extra for dusting
• 4 tbsp oil or ghee
• 1 tbsp butter
• 1 tbsp chopped parsley

Directions:

1. In a bowl, disolve the yeast in warm water. Add in the sugar, salt, and yogurt.
2. Mix in 2 cups flour. Continue to add flour 1/2 cup at a time until desired consistency.
3. Knead the dough for 5-10 minutes. Adding flour as necessary.
4. Rest the dough in the bowl covered with cling wrap for 45-60 min.
5. Heat cast iron skillet
6. Divide dough in half. Form dough into a ball and then flatten out to size of skillet.
7. 2 tbsp. olive oil in pan. Cook on low to med heat for around 2 1/2 min. Drizzle with oil and flip over. Cook for another 2 1/2 min
8. Brush with butter/parsley